Department of FoodieDepartment of Foodie
Contemporary Vietnamese cuisine served in a hip, minimalist space with lots of greenery.
What to order: Pho Thin Ha Noi · Banh Bot Chien · Cha GioFrom Google Maps reviews.
Came here on a Saturday afternoon for lunch and was surprised by how busy it was. The place felt more like an American–Vietnamese fusion spot than a traditional Vietnamese restaurant. The beef pho was refreshing and light, though a bit too peppery and scallion-heavy for my taste. The noodles also weren’t the typical pho noodles I expected. The rice cake omelette was quite good—the rice cake had a super chewy texture and the sauce complemented it really well. The sizzling turmeric fish platter wa
I’ve been wanting to try Di An Di for a while since I’ve heard consistently positive things by word of mouth, so I was excited to finally visit. That said, my first experience left me with mixed feelings. The food was solid, though not particularly memorable. We ordered the beef pho and pork banh mi and both were decent, but felt a bit simplified compared to other Vietnamese spots I’ve tried. The pho was good but quite minimal, with a simple broth. The banh mi was heavy on the mayo and overall
The servers were polite, but I can’t remember the last time I’ve been so disappointed by a meal. I was increasingly offended and confused with each dish that came out. The oyster meat ($3 each during happy hour, $4 regular price) was probably 2cm long. I really couldn’t taste the oyster under all the dressings. The lime hibiscus drink was unbearably sour with lime juice to the point that it was bitter. The nem nuong skewers tasted okay, but I wasn’t a fan of the texture. The biggest offense was
From the Mar 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.