Department of FoodieDepartment of FoodieOffbeat outfit preparing burgers & other bar bites, along with daily specials, in compact surrounds.
What to order: Big Bowl of Mussels · Bistro Burger on an English muffin · Signature pint‑sized SangriaFrom Google Maps reviews.
While the food was good, no one wants to be urged to leave, not once but twice. I arrived and was greeted by the bartender, who I wonder may be the owner. I was sat promptly at 5:24 PM (time stamps on my texts). Order and waited, had a beer and was served at 6:00pm. By 6:25 the waitress brought me the check, which I didn't ask for. At 6:36 myself and the party of two next to me was asked to essentially leave, as they had people waiting to be seated. I don't stay where I am not wanted. I spent $7
Brunch was decent overall. The eggs on the Benny were poached well, and the burger patty was cooked just right. Nothing really stood out, though. I did ask for my potatoes extra crispy, but they didn’t come out that way. Also, I was curious why there was only one burger option for brunch, and it wasn’t even served with an egg option. The place itself felt a bit dark and cramped, and while our server was fine, they didn’t check back in during the meal to see how everything was. Probably won’t be
This week I made my first visit to Dirty Pierre's. It's not like I had a choice. My husband and our friends are there several nights a week and since I am often out of town, I'd never been, so I was eager to see what the draw is - and it's really simple. Exceptional food, an amazing and friendly team and an atmosphere that makes you feel as if you're eating and drinking with a group of friends, rather than with a restaurant full of strangers. The best review I can give is that in the 4 days I've
From the Dec 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
The required wash-your-hands sign wasn't posted.