Department of FoodieDepartment of FoodieCasual eatery dishing up a variety of Cantonese dishes, noodles and fried rice, plus dumplings.
From Google Maps reviews.
I ordered the pork knuckle lo mein for delivery this afternoon, and when I opened it, I found a red string mixed in with the food. There is absolutely no reason for a foreign object like this to be in a meal. This is a serious hygiene and food safety issue, and it completely ruined my appetite. I’m very disappointed with the restaurant’s quality control and cleanliness. I hope they take food safety more seriously.
Amazing! We ordered and our food came out in less than 3 minutes! It was crazy! (Of course it’ll vary on how busy it is) but still with the restaurant being full and crowded it came out so quickly! Also loved the food their curry noodles were so flavorful I also loved their fried squid!! 100% recommend!
Come here for the wonton noodles and prices have doubled in the last 3 years. There's cheaper spots in the area but my friend likes their pork liver watercress congee (which came out lukewarm) usually won't leave a review but decided to splurge and try out some of the assorted braised beef innards. Only ate one of each to try and got the rest to go because I over ordered. Waitress asked if I wanted her to pack or if I should (I had asked for a box to takeout & I said she can pack) | was then ask
From the Jul 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.
