Department of FoodieDepartment of Foodie
Cozy store offering specialty cakes & cupcakes plus imported teas, chocolates, cheeses & breads.
What to order: Miso Glazed Chilean Sea Bass · French Onion · Kobe Beef Sliders · Burrata FlatbreadFrom Google Maps reviews.
Duet Cafe really surprised me this year For the past 4–5 years I’ve been trying different places for Easter bread, and nothing was quite right until now. I ordered their kulich a few days before Orthodox Easter, and it was perfect: soft, moist inside (not dry at all) exactly how it should be The cottage cheese paska was also very good maybe a bit sweet for me, but still the best I’ve tried. Beautiful presentation too The staff was lovely Kate at the front was especially kind, and the bartender
From the moment I walked in, the ambiance set the tone as its warm, inviting, and effortlessly aesthetic. One of those places where you instantly feel comfortable but also know you’re in for something special. The service? Top tier. Kiril made the entire experience seamless and memorable as attentive, genuinely kind, and clearly passionate about what he does. 😊 Now the food… WOW. The seafood scampi was incredibly fresh and perfectly cooked, full of flavor, and honestly one of the best I’ve had.
Update: I am currently on my 4th visit to this restaurant, it is just so amazingly delicious, high quality ingredients and every detail accounted for. I love this restaurant! From appetizer to dessert, every part of the meal was absolutely delicious!! Highly recommend!! This will become a regular visit place for me, I had the French Onion soup which was proper and deep in flavor, the gruyere was dreamy. The Burrata Flatbread was stunningly delicious. The Miso Glazed Chilean Sea Bass was cooked
From the Oct 27, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.