Department of FoodieDepartment of FoodieClassic & newly invented craft cocktails served with hand-cut ice in a dark, throwback-style space.
What to order: Bear Trap · Old Fashioned · Headless Horseman · Capital GainsFrom Google Maps reviews.
I haven’t been here in years, but this used to be my home bar back when I lived in Queens. I’d make the trip just for cocktails by Carlos, and after all this time it’s wild to see the consistency is still there. Went for an old favorite, the Dead Bastard. IYKYK. What really stood out was coming back after eons away and still being treated with so much care and attention despite the natural turnover of staff over the years. Funny enough, a newer face named Jason took care of us and immediately
Dutch Kills is something special. The moment you walk in, you feel transported!! The atmosphere is intimate, moody and effortlessly cool. The cocktails are incredibly well-crafted and balanced. Honestly, just tell the bartender what you like and let them take it from there. They’ll create something amazing for you. A true hidden gem for cocktail lovers. 🍸✨
12 years later still feel so good as the first time visiting it. Rebecca is fire a, the best bartender and human being
From the Nov 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.