Department of FoodieDepartment of FoodieCasual African eatery specializing in Nigerian cuisine such as jollof rice.
From Google Maps reviews.
Worse than a 1 star if possible. Visited this resturant recently, the place was filthy with dust and cobwebs over the dining area. It had a standing fan with dust on it. The bathroom is also an ugly sight. Service was horrible. I was given the wrong food, I pointed that out and I was been forced to accept it because it has already been served, even though I didn’t eat it. The business owner was extremely rude and resulted in insults. Not a good example to her staff and certainly not a good wa
I absolutely loveeee okra soup and eat it all the time at my favorite restaurant in Connecticut (CT). Since I moved to Brooklyn I wanted a good place to go to so I was recommended by the African restaurant worker I go to in CT to come here. Finally made the time to go and food tasted great but portion size for the price is a joke. I believe the okra soup was 18$ with meat. As you can see from the photo, it was maybe a pot spoon amount of okra and the meat came with a bunch of oil on the top (I u
I saw some negative reviews, and the restaurant responded by saying, “God will reward.” Let’s be clear—customers don’t come from God. They come from good service, good food, and a solid reputation. I ordered over $100 worth of food, but what was delivered was so tiny that I felt embarrassed, especially since I had a guest that day. To make things worse, after placing my order, they called to ask for an additional $2 for goat meat—this was after I’d already spent over $100. Yes, I do plan to v
From the Aug 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Live roaches were found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.