Department of FoodieDepartment of Foodie
Upscale destination serving a fusion of Nigerian and Jamaican cuisine in a sophisticated setting.
What to order: Oxtail Dumplings · Lamb Chops · Eko Platter · Lychee martiniFrom Google Maps reviews.
10/10 highly recommend especially for special occasions from the owner to the manager Kay who helped me put together my husband & I wedding anniversary dinner that was filled with surprises, the DJ was a really good vibe and even played our song twice I truly love dinning here. The food is always so delicious and I am truly happy the team was so willing to help make my dream a reality thank you guys for the best night of our lives which we will remember always 💞
My friend and I wanted to have a girls' night and decided to Check out this place. First, I must say the ambiance was amazing! The lychee martini was definitely tasty—I ended up having four! We tried the oxtail dumplings, which were really delicious, and the spring rolls were great too. The jerk chicken wings were on point. I had the lamb chops, and they were the best I've had in a long time. My friend really enjoyed her jollof rice and jerk shrimp!
From the moment we walked in, the service was exceptional. My server was knowledgeable and made excellent recommendations. Every dish we tried was full of flavor and cooked perfectly. The restaurant itself was clean and beautifully decorated. It’s clear they care about both quality and customer experience. My bartender was amazing friendly, attentive, and made the best drinks all night!
From the Nov 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Cold food was held above 41°F, warm enough for bacteria to grow.