Department of FoodieDepartment of Foodie
Barcelona-style small plates, cocktails & wines served in a sleek, exposed-brick space.
What to order: Croquetes del Dia · Squid Ink Paella · Brussels Sprouts with JamónFrom Google Maps reviews.
Not having enough option for true Spanish tapas in the city, we were stoked to give El Born a try... we ordered quite a few selections and sadly, most fell bit short on the flavor scale. Most dishes were lacking just abit of salt, the bread with tomato was on the soggy side and was missing garlic. The Jamon Iberico was on the light side and didnt have that deep rich flavor youd expect from true Iberico. The stars of the meal were the Seafood Paella, the Croquetas, the oxtail and the pork rib.
All of the food was amazing. We went with the Chef's Menu which was a selection of 6 tapas and a paella of your choice. We asked that they include the croquettes among the tapas and we chose the squid ink paella. The croquettes, pork, brussel sprouts, and potato were all perfect and exceptional. The tees leches cake was perfectly moist and not overly sweet as well. I wish there was a little more seafood in the paella l, but the taste was still amazing. The bruschetta and asparagus were deliciou
Everything we ordered was to die for. From the Mushroom Croquettes to the Squid Ink Paella. Chef’s kiss. Servers were amazing also Shoutout to Jose and Luis! Amazing experience. Went for New Years Eve. They were very busy. They told us they had outside seating with heat. We were very warm and enjoyed everything. We had like 7-8
From the Sep 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Frozen food was thawed in an unsafe way.
Dishes and utensils weren't being properly washed and sanitized.