Department of FoodieDepartment of FoodieCasual restaurant serving Dominican fare such as pernil and tres golpes, plus coffee.
From Google Maps reviews.
It was alright, definitely not worth the price. Everyone was nice, restaurant is setup like an old style diner, with all sauces galore. The best thing was the beans and rice; immaculate. The ribs were meaty but had a sweet aftertaste which didn’t make sense for the savory plate. Plantains tasted like they were bought at different times; some hard some soft.
A place I was excited to see in the neighborhood but sadly they need to work out some kinks. Everyone in there seemed like it was their first day on job. Only like one person knew what they were doing. I ordered a Dominican breakfast and got just sausage and a mashed plantains.. where’s the egg? Price doesn’t make sense for what you get and the service.
Terrible place. WARNING they change their price on the fly. Charged us $3.75 for an empanada. We asked for one chicken and one beef empanada. We were told they only had chicken, we said fine and after we paid and left, turned out both empanadas were beef. So sick of regular caridad restaurants overcharging people for basic things. Will never go back. I would rather make my empanadas at home. At least I'll know what I'm getting.
From the Sep 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.