Department of FoodieDepartment of FoodieCasual restaurant serving traditional Ecuadorian fare including seafood dishes, as well as beer and cocktails.
What to order: Encebollado Posi · Parrillada Posi · Tonga Manaba de MariscosFrom Google Maps reviews.
A great place to visit with the family. The venue is super clean and lovely. The food is excellent—the flavors are spectacular. The menu features all the typical dishes of Ecuador. The service was great; Kamila was very friendly and attentive. She explained everything to us regarding the traditional dishes we hadn't tried before, and she constantly made sure we had everything we needed. The food arrived in good time. We will definitely recommend them to our friends and family.
First time trying Ecuadorian food, and lets say might be my last. I first asked for Diet Coke in which they had no diet sodas lol. We ordered the appetizer Plátano maduro con queso which looked like 5 pieces of sweet plaintains and cheese slapped on. We then ordered Chaulafan, Ceviche de Concha for entree. The Chaulafan said Chicken, Beef and Shrimp, where did hotdogs come from? Rice was also super hard. Ceviche de Concha, food didnt taste good at all! It was a lot of lemon juice and just mussel
You must come if you want to try real Ecuadorian food with a real taste and ‘sazón’. A lot of variety in seafood and meat. You will love the food made with plantains (Bolon, bollo o tigrillo). This is a must!!
From the Jul 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.