Department of FoodieDepartment of FoodieCasual restaurant dishing up traditional Dominican plates for breakfast, lunch, and dinner.
From Google Maps reviews.
Walked in to purchase a few dishes for dinner. The girl was helping someone. I waited for her to finish. When she finished she walked away to the back. When she returned she started to serve ppl that came after me. If that's their service they came keep it. Now my husband is unhappy because there is no dinner. Oh well he selected a happy place to get food from.
I use to go there everyday but after today. I will nolonger go there and will let the rest of my nonfiction staff now. First I went there today around 545pm. Order my food came to office and got 1/4 of salom and one spoon of rice charge 10 dollars. First the salmon was dry as if was yesterday left but over . When I call to speak about the server who took the phone had a very nasty nasty attitude.
Very good food, well packaged. Looked and tasted amazing. It definitely has the attention that other places are lacking. Packaging was exceptional. Brought me to heaven, it’s hard to find good tasting Dominican food. This definitely tasted home made, the chicken and beans had such good flavor. Not at watered down like most places.
From the May 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.