Department of FoodieDepartment of FoodieRelaxed watering hole with classic interiors, fixing up small & large plates, plus weekend brunch.
From Google Maps reviews.
I love this place. I've been coming here a few years now. I had a review written but today I did rating separately and it was deleted. The food here is very good. The first thing I ate here was the Popcorn Chicken and it was very good, it wasn't overly breaded. Their Calamari is also good and the Marinara that comes with it is delicious. Everything I've eaten here is good. The drinks are good also. The service is wonderful. The space is nice and gives a warm vibe. The prices are good.
Time machine, in the best way! Everything feels perfectly in place. The atmosphere, the food, the beers… and most importantly, those old ceiling fans and worn wood floors that give the place its soul. The bartender is incredibly friendly, and the whole vibe feels like the real Greenpoint in Greenpoint.
First time here and we ordered the Hangar steak and instead of fries we got the tater tots with the steak.. FOOD WAS AWESOME!! There's a BUT..a good BUT ... lol... OMG!!! BUT the tater tots took us back to our youth(goodtimes). Lol..We shared the plate between the both of us and i have to say it filled us nicely...The salad that came along with it was also quite delicious...The vibe, the staff, the food TOTALLY AWESOME!!!
From the Mar 25, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.