Department of FoodieDepartment of FoodieFrom the Mar 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
No working thermometer in the fridge or hot-holding unit.
The required wash-your-hands sign wasn't posted.