Department of FoodieDepartment of FoodieMexican staples dished up in a compact, relaxed space with a family-friendly vibe.
What to order: Chips & Guacamole · Chicken Quesadillas (Pollo) · Steak Nachos (Bistec) · Steak Burrito (Bistec)From Google Maps reviews.
Manager on the left is very rude. Third time they can’t get my order correct . No accountability at all , he refused a refund and asked how much I paid - he said my ticket didn’t have what I requested - but I’m. It responsible for placing their tickets. Very rude. He definitely had a hard life at home . Delivery driver was also drunk . My order total was $90 and I still got treated like crap
As a Mexican I would hope places like this one would stick to their roots with the music and all, mid service the music randomly. Also, the waiter didn’t bother to touch base with the table and we had to wait for our check for about 20 minutes. Last but not least, I ordered the Enchiladas suizas and they are not at all accurate to what they are supposed to be… it didn’t even tastes like a salsa. Bottom line, my experience for today lacks.
First time visiting, and we had a great experience! We were a group of five, and our host Magaly was friendly and very attentive throughout our visit. As soon as you’re seated, they bring out chips with a flavorful sauce and fresh lemons — a nice touch. For appetizers, we tried the queso fundido with chorizo — deliciously melted cheese served with warm tortillas. We also had the nacho supreme, loaded with shrimp, chicken, and beef — absolutely packed with flavor. The tostadas were fresh and sat
From the Jul 8, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.