Department of FoodieDepartment of FoodieFrom the Nov 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.