Department of FoodieDepartment of FoodieUzbek cuisine such as plov, shurpa soup, samsa, and chebureki is offered by this laid-back eatery.
What to order: Samsa Tandoori · Pilov · Lagman · Shurpa SoupFrom Google Maps reviews.
There’s a stretch along Coney Island Avenue where the familiar gives way to something a little more interesting if you’re paying attention. Blink and you miss it. Don’t blink. That’s how I found Foteh’s Tandoori Kitchen. I walked in expecting the usual neighborhood lunch. Instead, I stepped into a room that felt like it had been airlifted straight out of Tashkent. No pretense. No gimmicks. Just tables full of people who clearly knew exactly why they were there. Always a good sign. If you want
It is a nice food spot. You definitely feel as all dishes are cooked with love. Everything we ordered was delicious, well balanced with seasonings, herbs and spices. Salad, shyrpa, pilaf were as tasty as colourful. Samsa was served with flavourful sauce. One thing that has way for improvement is pilaf meats. For my taste too dry. Overall cafe is the great place to have enjoyable meal.
This is a low-key Middle Asian spot we’ve visited before, but this time it didn’t meet our expectations. The “fresh” salad was not fresh—the greens appeared wilted and should not have been served. It was also slightly warm. The half-round bread was crispy but overheated and hard to chew. If you’re looking for something affordable and aren’t too concerned about freshness, this place might work for you.
From the Mar 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.