Department of FoodieDepartment of FoodieLively, casual bar featuring a full bar, a large beer selection, and a menu that includes curry shark.
From Google Maps reviews.
Came for drinks and ended up trying some food too. The bar is still the highlight. Dani behind the bar is elite. Drinks are consistent, smooth, and she keeps the energy right. She made it feel like I was a regular from the jump. My cousin had the mixed fruit margarita and it was great. I had a rum runner and that was on point too. Both drinks were balanced and went down easy. My cousin had the chicken fried rice. It was solid but right on the edge of being dry, just needed a little more moistu
Curry shark and curry red snapper both with rice and peas. First the bad stuff…. Tho the rice was soft shelly, it had no flavor Now for the good… not a bad ambiance and the music was cool The snapper was small but the curry was very flavorful The shark curry was different. You could tell that they burnt it which is good. The pieces were tender Customer service was very good. She was very attentive tho it was obvious she had multiple duties If you drink… you will love it. The full bar has
I love this place. When you walk in, everyone is welcoming and happy. Order a Red Stripe and the Curry with Rice & peas and you will be satisfied. That hot sauce is perfect, I’m so happy I walked in!
From the Sep 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.