Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This is THE pizza place in LIC. Sourdough crust is baked to perfection and oh so dippable when you get there on a slice. Cheese quality is stellar (and not just the mozz - you have to try the quattro formaggi slice). Sauce has a distinct sweetness that tops off a well earned stripe in the pantheon of my personal favorite pizza joints in the city (and I review a lot of pizza). Management and staff work hard (shout-out Tom) to provide Frankie's with that neighborhood feel that is critical in this
Truly spectacular, classic pizza spot. You can tell they use high quality flour (it’s all sourdough!) so you can eat as much as you want - and trust me, you’ll want to eat a lot - and it doesn’t sit in your stomach like a brick. They’ve mastered the classic cheese and pepperoni, but don’t miss their speciality pizzas like the marinara & garlic/burrata. The staff is amazing and welcoming. I can see this easily becoming one of the best pizza joints in NYC!!!
The place is spacious and very clean. Customer service is impeccable! Ill return just for the exceptional service but the pizza is one of the best in the neighborhood for sure. Very fresh and flavorful ingredients in every bite! Buffalo chicken slice & a pepperoni slice with a can of coke zero, beautiful under carriage and fluffy crust, every bit was savored. Davina slice and the 4 cheese slice were interesting, they weren't mine but smelled amazing! Will be going back very soon!
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No written procedure for safely refilling reusable containers.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.