Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I sat in for lunch and ordered the pozole. As I've never had it before, I can only speak from this experience: it was a green pozole that was loaded with meat and hominy, and the additional toppings and fixings made it a nice thick, filling soup. In addition, they provided two tostadas. Everything was delicious and came out in a timely fashion, so I highly recommend stopping in and giving it a try.
the mangonada was really good and met our high expectations. The birria taco was piping hot and quite large. The acai bowl was good, just that it was a bit frozen and was a smaller amount. The lady working was very kind. We also noticed a couple of school kids came in by themselves to order takeout.
Second time ordering here. The first time they missed a plate, but I gave them another chance. This time my order was completely wrong. I clearly ordered one chicken tostada and carne asada tacos, well done. The order was repeated back to me and confirmed. When I arrived, they first handed me a torta, which I did not order. After correcting it, I got home and realized the tacos were pork (carnitas), which I do not eat. Very disappointing. They need to be more careful when taking and preparing
From the Jul 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.