Department of FoodieDepartment of FoodieBuzzing eatery & lounge offering Japanese dishes with a French twist, plus cocktails & beer.
What to order: Lobster Miso Soup · Rock Shrimp Tempura · Teriyaki Rib Eye Steak 10ozFrom Google Maps reviews.
Reserve it on resy. Went out with my coworker friends to catch up and just have fun for a small dinner. Great service. The drinks were good, food was fresh oyster honestly was a bit pricer than usual but overall the oyster was fresh. Nice place to visit with friends and family.
The restaurant is located in the Bay Ridge section of Brooklyn. They prepare Japanese cuisine. Several tables are available for dining in with servers. The inside of the restaurant and bar are well-designed with nice modern decor. Soups 🍲, salads 🥗, appetizers, sushi 🍣 and sashimi, bento boxes, entrees, desserts and beverages are on the menu. The prices are higher than similar restaurants but the quality is better. I ordered a salmon teriyaki bento box with a salad and rock shrimp 🍤 t
Fushimi 🍣🏀 went the extra mile for Knicks fans, staying open later during Game 4 so everyone could enjoy the game. The food was fresh, flavorful, and beautifully presented, with a great selection of sushi and Japanese dishes. What stood out just as much as the food was the friendly and welcoming service. A great spot for a meal, whether you’re celebrating a Knicks win or just looking for quality Japanese food. 💙🧡🍣✨
From the Apr 20, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.