Department of FoodieDepartment of FoodieFrom the Jun 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
No food thermometer available to check cooking and holding temperatures.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Dishes and utensils weren't being properly washed and sanitized.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.