Department of FoodieDepartment of Foodie
Vibrant locale for traditional Italian fare & pizzas, with a bar, weekend brunch & karaoke nights.
What to order: Giovanni Seafood · Penne a la Vodka · Pepperoni PizzaFrom Google Maps reviews.
I recently had the chance to eat at Giovanni’s, and I can honestly say it was one of the best dining experiences I’ve had in a long time. From the moment I walked in, I was impressed by the welcoming atmosphere and friendly staff. Everyone was attentive, helpful, and made sure that my experience was enjoyable from start to finish. The food was absolutely incredible—easily a 10/10. Every dish was prepared perfectly and packed with flavor. You could tell that high-quality ingredients were used, a
So I came this afternoon to enjoy a solo date. I hadn’t eaten all day naturally I was famished. I ordered food at the counter but my inquiries made the staff alert me I need to order in the gbar section for seated service. I sat down at 3:50. There were some staff coming in and out. But no real traffic. However no waiter came to me but all saw me. At 4:01 two individuals entered the area and were seated directly next to me. At 4:07 exactly a staff appeared out of the restrooms basically about to
Came to Giovannis today to get my favorite pasta and lamb chops and was serviced by Alexandria who also put my food in a warming container to keep my food frrsh while i waited for my husband to come back from the store. perfect service great food couldn't complain at all. Will always be back to get more delicious food 😊
From the Aug 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
A worker handled ready-to-eat food with bare hands.
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Food surfaces are too worn or badly built to be properly cleaned.