Department of FoodieDepartment of FoodieCasual, kid-friendly Chinese restaurant dishing up small plates and quick bites.
From Google Maps reviews.
I had a fantastic experience at this restaurant. The food was absolutely delicious and clearly made with fresh, high-quality ingredients. Every dish was well prepared, full of flavor, and beautifully presented. You can really tell that the kitchen puts care and attention into every plate. The portions were generous, and everything tasted perfectly balanced. From the first bite to the last, the quality of the food really stood out. I would definitely recommend this place to anyone looking for a g
Just ordered for old times sake. Disappointed. Like others have mentioned, the quality is not as high as in the past. I used to order from this place three times a week. I have/ had been a customer for 54 years. Gasp! But only order when I think the food I am getting can’t be screwed up. I shouldn’t have done it. Their recipes changed about two decades ago. These were time tested and well liked recipes. Yes, they used to make their own egg rolls. On Wednesdays. I’d go then to order a couple. The
Very disappointing after living in Kew gardens in the 90’s. I remember when it was on the other side of the street. I visited the restaurant a few months ago. They removed the lobster and crab cantonese dishes. The staff had no personality The food was just ok. I returned to the west coast very disappointed after years of enjoying the food in the 90’s.
From the May 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.