Department of FoodieDepartment of FoodieCasual, long-running Chinese restaurant serving traditional fare, including sesame chicken and rice-based dishes.
From Google Maps reviews.
The dish is very salty and too much soy sauce on it, it taste very bad……one of the worst I had eaten
I ordered a house especial fried rice and a simple Brisk and I payed for both so when I finally go to my house I just saw the fried rice but then I decide to call them and ask what happened and I told them my problem and what they decided to do was just hang up on me.
The dish was not very well balanced. If I hadn’t asked for carrots, it would have mostly been noodles with just a small amount of chicken and a bit of cabbage. The portion of chicken was very minimal and cut into pieces so tiny they were hard to notice. I think it would be much better with a more generous and even mix of ingredients.
From the May 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.