Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Decent food with really generous portions, but most of the dishes were missing that smoky wok hei flavor. I’d definitely recommend going for their claypot dishes over the regular stir fry Eel Claypot Rice – 3.75/5 Felt slightly undercooked and could’ve used more flavor, but I did enjoy the eel pieces Eggplant & Salted Fish Claypot – 4/5 Really liked the eggplant and could taste the chicken in the dish, though the salted fish flavor didn’t come through Tofu & Fish Fillet Claypot – 4/5 The tof
Super Rice is hands down my favorite Cantonese-Taishanese restaurant in all of NYC when it comes to value for money. The food is consistently outstanding, the portions are generous, and the prices are surprisingly reasonable. If you’re looking for authentic Cantonese comfort food without paying banquet prices, this place is hard to beat. Every visit, I order 小炒皇, 海鲜鱼肚汤 (don’t forget to add plenty of white pepper and red vinegar), 豉汁炒刀蜆, 蒜香鸡, and 黄鳝饭. Every dish is packed with wok hei—the smoky
Honestly such a delightful meal! We stumbled upon the restaurant while driving by. Reviews said the service wasn’t good but the waiters and staff were pretty quick and attentive. Even with the language barrier we had no issues at all! We ordered the lobster in ginger garlic sauce, fried rice, Peking style pork chops, clams in black bean sauce, and stir fried string beans. The price was so reasonable even with tip! Plenty of leftovers as well! Every single dish was delicious and we will defini
From the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Shellfish arrived without the required source tags.
Food surfaces weren't washed and sanitized between uses.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.