Department of FoodieDepartment of FoodieFrom the May 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.