Modern airy venue offering an extensive menu of Traditional American diner fare in ample portions.
From Google Maps reviews.
My family recommended this diner since they come here often, especially for the French toast and pancakes. This was my first time visiting, and I was honestly impressed. This time, they decided to switch it up, and our server Michael gave us great recommendations. He was extremely attentive and made sure we didn’t need anything throughout our visit. He also suggested the hot chocolate since I was still cold from the weather, and it was absolutely delicious! I ordered the Steak and Eggs (South
Great for comfort eats and the portions are huge. Any of their breakfast dishes that has fig jam is delicious and a genius recipe creation. Generally their item flavor mixes are creative and delicious. They also make one of the best motza ball soups in Queens, that hearty, flavorful and fresh. Even great for leftovers.
Not a freezer to microwave type Diner in any way. We had quality ingredients and preparations of generous portions... and a wide selection items. I always thought the standard was a Philadelphia cheesesteak, but it turns out the New Haven cheesesteak they make is the best cheesesteak I've ever had (has three over easy eggs atop lean, soft, juicy roast beef Plus a touch of heat from I'm assuming habanero). And that's after working in Philadelphia for years. Everything we tried was great. Nice c
From the Jul 14, 2025 health inspection. Lower-priority items are listed after the serious ones.

Food came from an unapproved or unknown source.

Food was left exposed to possible contamination during storage, prep, or serving.

Cracked or unpasteurized eggs were kept or used.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Adulterated or mislabeled food was kept or offered for sale.