Department of FoodieDepartment of Foodie
Shop turning out bagels with a range of spreads, plus breakfast, salads, and lox.
What to order: Cinnamon Raisin Bagel · Bialy · Bagel with Cream CheeseFrom Google Maps reviews.
Last time I will eat at this establishment. I recently went to get a bagel here and was shocked by the manger treatment of a customer. As I sat eating my bagel the customer was complaining how rude the cashier was. Customer finished his purchase stepped outside but came back inside because he wanted to speak to the manager about her rudeness. He requested to speak to the manager and the cashier said she was the manager. He politely asked why are you so rude to me? She replied by saying "I couldn
Absolute rip off. I usually get my bagels in Midtown but wanted to try this place for a change. What a mistake. I paid $5.50 for a toasted mini bagel with cream cheese and jelly. To put that in perspective, a full size bagel in Midtown costs around $4 to $5 max, and a mini is $2 to $3. Charging more than Midtown Manhattan prices for a miniature bagel in Queens is completely ridiculous. The food is mediocre, nothing crazy, and definitely not worth the premium. Watch your receipts here.
🛑 Disappointed by Hidden Fees and Poor Treatment I used to enjoy coming here, but after today’s experience, I won’t be returning. When I paid with a credit card, a convenience fee was added without any disclosure beforehand. The cashier, who gave the name “Miha” but refused to confirm it, didn’t offer a receipt (which is required by law) and became visibly irritated when I asked why I wasn’t informed about the charge. Her only explanation? A sign might’ve fallen. As you can see from the photo,
From the Apr 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Garbage was kept in open or leaky containers, which attracts pests.
Gaps, cracks, or clutter make it easy for pests to get in and nest.