Department of FoodieDepartment of FoodieInformal, compact eatery featuring many varieties of thin-crust pie with a range of toppings (including chicken alla vodka, bacon-and-ranch, and garlic knots).
From Google Maps reviews.
The Service was very Welcome. I forgot her name. I just know it’s start with a D. But anyways, she was very sweet & friendly. The atmosphere was a bit small, but I notice the family own business made it felt bigger than what it is. My husband and I got a regular slice and a ChimiChurri slice. It was actually the BEST PIZZA I ever had🤤🤤🤤. I started craving for it ever since. We also got a Tres Leche and a Flan to go🤤🤤🤤. I’m definitely coming back.
I was in search of good chicken wings when I was directed to GGP. I left with the sancocho and tostones upon recommendation. It was delicious, glad I got it. I also had a delicious chicken empanada with ketchup/mayo sauce. It was juicy and well seasoned. I do recommend for all the options available and I will return. Thank you.
I recently tried Gotta Getta and was honestly impressed. The quality is top-notch, and everything feels like it was made with care and creativity. The customer service was friendly and fast, and I appreciated how easy the whole experience was from start to finish. Whether you’re looking for something new or just want to treat yourself, Gotta Getta is definitely worth it. I’ll definitely be back for more!
From the Sep 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.