Department of FoodieDepartment of FoodieCozy counter-service joint offering brick-oven pies & slices, plus Italian subs, pastas & salads.
What to order: Classic Margherita · Baked Lasagna · Penne ala VodkaFrom Google Maps reviews.
This wasn't incredible, but it served its purpose. I came here with two of my chums this past Saturday during the Great Saunter (32-mile walk around Manhattan). Grandpa's was literally a few steps off the official route down Isham Street, so we took a much-needed detour to rest our hindpaws for a bit. Our requirements were pretty simple - chairs to sit down in, food to consume, and we wanted to make sure it was casual enough where we weren't dependent on unpredictable waiter/table service that c
The pizza and pastas are great. Very crispy and tasty. The only downside is that the slices are super thin and they’re not big, kinda average for $4.75 a slice you’d need to eat at least 2-3 to really feel full. The pastas are also yummy and come in small and large. We’ve had the lasagna, chicken parm, and penne vodka. They do have happy hour deals too, which I still need to try. Customer service is great, there’s a nice young man who works the register and clearly knows his stuff, is assertive,
The veggie slice is delicious, satisfying & with less cheese perfect for me. Its loaded w veggies including broccoli, olives, tomatoed & green pepper....and more. I ate it so quick i don't know what all the veggies are in it.. Love their crust... has right amount of chewyness, thinness, soft and crisp. Fyi its a speciality slice & costs a bit more. They also have margarita pizza with basil or what looks like pesto & other kinds... and they have stromboli, pasta dishes & zeppole. Very nice & he
From the Jan 15, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.