Department of FoodieDepartment of Foodie
From Google Maps reviews.
⭐☆☆☆☆ (1 Star) I usually never leave bad reviews for places, but this experience was bad enough that I had to say something. My girl and I stopped by around 10 PM on a Friday night to grab a late dinner after working all day and were looking forward to a good meal. Instead, we were met with staff that were rude, unwelcoming, and honestly disgusting in their demeanor. They literally stare at you while serving and give you barely one scoop of chicken. The portions are pathetic for what you’re pa
Can never get an order right ever, not sure if they can read plain English or not but it’s clearly stated in every order no cheese since it’s an option when ordering. The manager needs to check the orders
They put so much time and care into each order. I tried them for the first time when they opened and it genuinely changed my life. I had a late night pickup and got a honey chipotle chicken burrito bowl and it was the yummiest thing ever. I’ve gone back 5+ times and will continue to do so. I would sacrifice my life for guac time 🙏🏼. Update: The portion sizes have decreased ☹️.
From the Jul 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.