Department of FoodieDepartment of Foodie
Spicy Sichuan dishes like dan dan noodles are heat-rated by number at this informal restaurant.
From Google Maps reviews.
Han Dynasty in LIC is a bit of a mixed bag. Its price is rather affordable, and its environment is spacious and gigantic. While the interior design is actually alright, the table and chair choice is not that high-end or well-maintained; the whole place feels a bit bachelor with college vibes. Food-wise, the portion is quite generous, but the quality is below the bar. Some dishes felt re-heated and pre-made, and the texture of the pork and chicken was a bit odd. I would definitely recommend impro
Close to subway. Large portions. Friendly staff. Beef was grisly and tough. Make sure to order food spicy or it might just come under flavored and oily. The scallion pancake was not greasy but it was dry. The beef dry pot medium was actually bland but had nice veggies. The garlic sauce is actually quite sweet.
The food is very delicious, the space is big with so much beautiful art, and the people are very attentive and kind. The sesame cold is very good and something I had not tasted in other restaurants they more often sell noodles in peanut sauce. The salt and pepper shrimp was excellent contrast on texture and flavor to the noodles and dumplings on chili oil. Suprisingly not as packed as I would imagine with such good food and accommodating space, and other Han Dynasty locations often have such a l
From the Jan 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.