Generous homestyle dishes are complemented by craft cocktails at this energetic Caribbean eatery.
From Google Maps reviews.
I’ve been coming to HEAT Caribbean Kitchen since it first opened its doors — and it’s still one of my favorite local spots. It’s got that rare mix of authenticity, soul, and energy that keeps you coming back. All the food here is incredible, but a few dishes stand out every time: the goat curry (tender and rich with flavor), the lamb burger, the premium penne pasta, and of course — the jerk wings (always get them well done! 🔥). The menu is halal, packed with flavor, and rooted in true Caribbe
I ordered lamb sliders and a chicken fried rice for delivery and both were horrible the lamb wasn’t even lamb it was just hard stuff and then the chicken was hard no one could even take a bite it’s so hard you think it’s been there for a week and then the rice has no flavors no anything I don’t recommend this place to no one I wasted 60 dollars on this please don’t come here
This review is long overdue! I visited a few weeks ago, and let’s just say I was definitely feeling the Jack and Cokes. I’ve been here three times and tried the Oxtail Ramen twice and the blackened salmon. The Oxtail Ramen was something new and unique, packed with flavor and nice, huge chunks of oxtail—very filling and satisfying. The blackened salmon was new to me, with a smoky, sweet taste that wasn’t too spicy, and it had a nice bit of crunch. My boy ordered the lamb, and he really enjoyed it
From the Feb 21, 2023 health inspection. Lower-priority items are listed after the serious ones.

Cold food was held above 41°F, warm enough for bacteria to grow.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

Evidence of mice was found on site.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.
The letter-grade card wasn't posted where customers can see it.