Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Came in hungry and left completely full. The stinky tofu is incredibly crispy on the outside, and when you bite into it, it bursts with spicy broth, chili powder, and pickled veggies. Super spicy but so worth it. The classic beef noodle soup was my favorite — the noodles are silky smooth, the beef is soft and not dry at all, and the broth is rich and香辣. The dry beef noodles are also great if you want something even more intense without soup. The pickled long bean and ground pork rice bowl comes
Finally stopped by the new-ish food hall and ordered a quick lunch to-go from Hunan Noodle (in the far back left corner). I got the classic beef noodle soup 經典牛肉湯粉, which was very delicious. The beef was generally good, quite tender overall, although some pieces were a bit harder to chew (more of the tendon or sinew). The broth was very rich and fragrant, and was a bit spicier than I expected, even though I ordered mild. The price point was great, too -- the portion size was so big and filling
By far my favorite restaurant in the LIC Food Hall! It has become my go to for a quick, casual, and delicious lunch / dinner. My favorite dish is the sour bean & minced pork meat rice noodle, but honestly everything looks soooo good. I love the toppings the noodles come with, especially the roasted peanuts and the pickled mustard greens. Staff are really nice too. Highly recommend!
From the Dec 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.