Department of FoodieDepartment of FoodieFrom the Jul 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Dishes and utensils weren't being properly washed and sanitized.