Department of FoodieDepartment of FoodieHigh-end place offering classic Italian dishes & pastas (with gluten-free choices), plus a patio.
From Google Maps reviews.
A cozy local Queens gem with traditional European interiors and a classic feel. The Vongole Oreganata (baked clams) appetizer was the highlight of the meal—rich in flavor and generously portioned. We also spotted the melon and prosciutto at a nearby table that looked just as amazing. The flourless chocolate cake rounded out the meal nicely. Overall, great food in a warm setting.
Such a cozy neighborhood spot. Most people were dressed up or celebrating an occasion when we went, which was a bit surprising for me who thought this was more causal. The food was good but not amazing hence the 4/5 but the service was amazing. The place is definitely small but I think they have outdoor space as well. It was a chilly night when we went so we didn’t see. It’s definitely a great spot in LIC but not the best Italian we’ve had. If you’re a local and craving some pasta, I’d recommend
6/9/21 last visit to celebrate my husband’s birthday. I loved the dim lighting, it was cozy, the music was great so was the service. Food was good. I ordered the lamb chops (which were very good) but the sauce was a bit salty and I did mention it to the waiter. Everything was great and Jonathan our waiter was exceptional. You must check out the backyard for dining.will recommend and family return 👍 I returned So this restaurant on Saturday, February 5, 2022 with my family we were the only one
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.