Department of FoodieDepartment of Foodie
A menu of classic Indian small & shared plates in a family-friendly setting with modern decor.
What to order: Goat Biryani · Butter Chicken (ask if not on the menu) · Tulsi Paneer · Mango LassiFrom Google Maps reviews.
We had a great family dinner here after our courthouse wedding and it was so special and memorable! We really appreciated how the kitchen accommodated everyone's dietary restrictions (our party had vegans, vegetarians, and people with allergies!) and the service was amazing! We were seated in the backyard patio which has impeccable vibes, and the food and drinks were delicious! We will certainly be back again for future visits and would definitely recommend Indian Table for celebrating special o
We recently hosted our Babyshower here and the Indian Table team did a great job. The food and the service were both great. They also helped us a lot with the set-up and other logistics (truly grateful!!!). Also, they are reasonably priced compared to what other places were charging in the area. Highly recommend if you are considering hosting an event here.
We stopped by this restaurant for lunch, and it turned out to be quite a gem. Unlike the usual Indian restaurants you find across the city, this one specializes in Goan cuisine — a unique blend of Indian (Konkani) and Portuguese culinary traditions shaped by Goa’s colonial past. The menu reflects that heritage beautifully, offering dishes that are bold, aromatic, and full of personality. We began with a couple of appetizers. The first was Batatayachi, a spicy potato tikki (or aloo chaat) topped
From the Oct 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.