Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Terrible service. Three people working behind the counter, two of them having an in-depth conversation with each other in front of the coffee machine and ignoring everyone and everything around them while I struggled with the stupid self-serve screen. Meanwhile one VERY slow staff person is doing everything, VERY slowly, and giving zero Fs. Coffee was fine. These are the workers who will be replaced by robots in a few years.
Service is not good, coffee is ok. It's pretty easy to order on the kiosks. Although, there is no marked line or sign. Servers have an attitude.
You’re at an airport people, you don’t think Starbucks reheats your food in a toaster oven too? Get over yourself, it wasn’t the best sandwich I’ve ever had but im at an airport not a gourmet restaurant.
From the Jun 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
