Department of FoodieDepartment of FoodieCasual restaurant offering familiar Bangladeshi dishes, including hilsha, goat curry, samosas, singara, biryani, tehari, kabab and tea.
What to order: Beef Biryani (Tehari) · Chicken Biryani · Small Goat Halim · Shorshe HilshaFrom Google Maps reviews.
Had a wonderful dine-in lunch with one of my children today. The food was outstanding—we enjoyed an assortment of Bhorta, the Shrimp with Spinach, and of course, the Mustard Ilish. Everything tasted incredibly fresh, authentic, and 'clean.' I even grabbed a variety of appetizers to take home for the rest of the kids! The atmosphere was so peaceful, and our server, Henna, was absolutely lovely—so caring and attentive throughout our meal. Highly recommend!
I've been coming to Ittadi in Jackson Heights for over 20 years, and this place holds so many wonderful memories for me. Long before it became a restaurant, this building was a movie theater, so it's amazing to see how it has transformed over the years. The food is absolutely delicious and brings back so much nostalgia for South Asians. Every visit feels like a taste of home, and the warm atmosphere makes the experience even more special. The only downside is that it can get very crowded and c
Ittadi in Jackson Heights is one of those spots where you walk in and immediately feel like you stepped into a true Bengali food hall. They have a huge array of dishes everything from fresh seafood to lamb, goat, and multiple types of biryani. The variety is honestly impressive. The flavors are bold and authentic, and you can tell the food is made for people who really know and love Bengali cuisine. Whether you’re craving something spicy, something rich, or something comforting, there’s always a
From the Apr 29, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.