Department of FoodieDepartment of FoodieRamen noodle spot dishing up Japanese entrees, from yakitori and oysters to takoyaki.
What to order: Ajimi Kuro · Ajimi Deluxe · Chicken KushiyakiFrom Google Maps reviews.
Okay, I just got back from Ajimi and I had to immediately write a review because this place is fantastic. Seriously, every single thing we ordered was great. The highlight for me was hands down the Ajimi Kuro ramen. I could eat that stuff every day. It was just perfectly savory and delicious. If you go, you HAVE to get it. What really blew me away, though, was the value. The food was exceptional, and the portions were actually really good. I was expecting less given the price, and other reviews
I stopped by this place recently and was really impressed. The restaurant is clean, well organized, and has a great vibe. The location is easy to find, which made it very convenient. The food tastes authentic and full of flavor, and you can tell they put care into the dishes. Overall, a great dining experience. I’ll definitely be back!
Below average ramen served at an above average atmosphere. TBH, the vibe and decor and the only thing that has going here. Maybe it’s because it’s the only “decent” ramen spot in the neighborhood, but my friend and I both agreed the ramen broth lacked flavor. As they specifically said “it kinda tastes like boiled water.” Everyone knows the key ingredient in a good ramen is the flavorful broth, which this is clearly lacking. The fried wontons were decent, but $8 for 8 tiny pieces??? I remembered
From the Oct 30, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.