Department of FoodieDepartment of FoodieIndian, Pakistani & Bangladeshi cuisine served in an easygoing restaurant with vegan options.
What to order: Hydrabadi Goat Biryani · Vegetarian Garlic Naan · Palak ChaatFrom Google Maps reviews.
The restaurant is located in the Kensington section of Brooklyn. They prepare Indian cuisine. Several tables are available for dining in with servers. Soups, salads, appetizers, wraps, entrees, sides, desserts and beverages are on the menu. I ordered a vegetable soup, vegetable samosa appetizer, hakka noodles, gobi manchurian and vegetable biryani. The food was very good and tasty. Nice well-priced dishes. Friendly and helpful staff.
My buddy and I stopped by for dinner last night. He's a vegetarian, so we picked this place because of the abundant vegetarian options. Seriously, there's a looot of options here for vegetarians! The food is relatively cheap too, it's good value for the price. We got the masala dosa (with gunpowder) to split, and for myself I got an order of garlic naan, and the paneer jalfrezi. I will say, we seriously underestimated the size of the dosa! This thing was MASSIVE. Like, it literally was the leng
COCKROACH alert!! I ordered on doordash their paneer sabzi, the paneer was stale (it was half white half gray), so I got a refund. Since I liked the taste, I ordered samosa chaat and IT HAD A COCKROACH in it. Photos attached. This restaurant should shut down. It does not meet any safety standards.
From the Apr 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.