Department of FoodieDepartment of FoodieCompact, no-frills diner serving Latin-influenced egg dishes & sandwiches all day.
From Google Maps reviews.
Unfortunately, I didn't have the best experience here. Staff were friendly, food was OK. Thing is, the 'dine-in' option consists of stools with shelves as 'tables' to dine at, went as high as my neck when I tried to eat there - very uncomfortable. The one table with 2 chairs they did have was occupied. Also, If you're calling this a french toast spot, one would think this was your specialty. Not only did the staff seem terrified that we ordered some, but it took 30 minutes to produce the french
Horrible place. You wait 40 mins for your order and it's the wrong one. The spaghetti, I have no idea why they added flour. It tastes like flour and salty. I ordered one pastelito and it was old. The inside was toasted and the edges were hard. It weren't fresh. I called nine times and they didn't answer the phone. $13.00 for eggs, bacon, and homefries plus tip. Don't order the baked chicken. If you you're going to regret it. I rate them 1 star.
White rice red beans and teriyaki chicken yum yum. The place is clean and smells good. The servers speak both Spanish and English very well, which is great as you cater to the majority of the customers. The setup is nice as you have a sitting bar for a quick grab (eat and go area). The food layout is good. No flies, no bugs seen.. I love it... Again, that food is delicious, not salt at all... very good, and thanks Visited again and got white rice red bean and teriyaki chicken, and it tasted
From the Jan 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
No working thermometer in the fridge or hot-holding unit.