Department of FoodieDepartment of FoodieCompact, no-frills counter serve dishing out heaping portions of traditional Dominican cooking.
What to order: Stew Chicken · Roast Pork (Pernil) · Pepper Steak with yellow rice & sweet plantainsFrom Google Maps reviews.
The food was amazing. I order the beef stew and baked chicken with stew chicken gravy. The customer service was excellent. The owner was so kind. I’ll be starting to come here as a cheat day when I’m done meal prepping for the week.
It's not the best Dominican spot I've been to but it's not bad. Place inside is narrow but enough seating for maybe 10 people. Options were limited or at least there wasn't much to choose from compared to other spots so I just got the Chicken Stew w/ Yellow Rice and Red Beans. It was a bit on the salty side but it was edible. The one good plus is that the food is reasonably priced. What I got plus a soda came up to $12 so for what it's worth, it's a solid cheap eat area.
The purpose of this review is not to hate or harm this restaurant in any way, shape, or form. That being said, I hope you take this review as an informative review. Atmosphere: The moment you enter this restaurant, you will immediately feel the Latino vibes. I mean, most of their customers are Latinos. You may feel a bit uncomfortable if you have not surrounded yourself with the Latino community. However, do not panic. The atmosphere is warm and welcoming when the restaurant is not too busy. If
From the Nov 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.