Department of FoodieDepartment of FoodieGrits and grilled shrimp are staples at this no-frills eatery.
From Google Maps reviews.
Some of us want to ONLY SPEND OUR MONEY WITH BLACK PEOPLE ❤️🖤💚✊🏾 Give us a better reason to. The waiting was crazy on a cole day like today, but the food is still good. And the people was nice😊 Just minor details missing like door dash or dine , debit card or digital payments options. They bringing the nostalgia of 2000s back in clothes and music, Jimmy's SHOULD OPEN THEY DOORS LIKE THEY DID IN THE 2010s..nostalgia... im a bronx native and artist and im black and buy black. yall the only 2
I used to really like this place until today. The guy that took my order had a nasty attitude with unsanitary finger nails. But I still ordered. I went home and was ready to eat , then boom a plate of burned soggy boxed waffles. I called them and explained my frustration, the man told me I can come get my money back or reorder. Never did he apologize for my botched waffles. My suggestion is that they clean their grill before making ppl food. They can keep the money, I’ll pay them back with thi
Haven't had them in 30 years and fish n grits still on point. 1/2 eaten and it's already naptime. Damn good . Zzzzzz
From the Oct 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.