Department of FoodieDepartment of FoodieBusy Japanese joint specializing in rice bowls & ramen noodle dishes in a casual atmosphere.
From Google Maps reviews.
Cute interior and always happy when vegan options exist! Had the Thai Green Curry which was pretty good! Enjoyed the broth although I wish the tofu was fried or more was done with it. Loved that I could easily walk in and be seated as one. Would definitely want to come back to try the other vegan items on the menu.
A delightful ramen and Japanese restaurant with a huge selection of traditional and non-traditional ramens. They have an extensive donburi and katsu menu, and I really enjoyed the curry. I’ll definitely be back to try more of the ramens and some of the other rice dishes - I really enjoyed this spot!
Truly, one of my favorite places to eat, and as they continue to expand, it’s just giving me more places to explore so I can get my favorite meals. The staff was very friendly. I believe I got there around 8 PM, and there weren’t too many people inside. I guess 8 PM on a Monday, yeah, maybe not gonna be the busiest spot. I was quickly seated, got to look over the menu for maybe 2 to 3 minutes before a woman came and took my order, wasn’t sure about my drink, and by the time she came back, I was.
From the Dec 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Raw or undercooked items were served without the required written warning.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.