Department of FoodieDepartment of FoodieCounter-service BBQ spot serving Kansas City-style meats along with sides, salads, beer & wine.
What to order: Burnt Ends · Mac and Cheese · Pastrami (home cured)From Google Maps reviews.
Ambiance (5/5): There’s 3 parts to the huge establishment: front dining tables near the ordering area, then another dining area that is enclosed but open, and finally an outdoor area. It is a Chiefs bar so can get rowdy during game days. Service (N/A): Order at the front and they will call you when your order is ready. Food: This is the best BBQ that I’ve had in NYC so far! The burnt ends were my favorite. The brisket was so juicy and flavorful. The spare ribs were meh but still good by comparis
I got the pastrami and a side of mac & cheese. The pastrami was exactly what I hoped for. The mac & cheese stood out as incredibly flavorful. Prices were fine, service was incredible. This is my new favorite BBQ spot in the NYC area. Can't wait to come back!
Been on my radar for a while, but finally was able to come. The food was great! I had the prime rib and pastrami. The sides were tasty and pretty large for a bbq place small size. Definitely want to come back and try more of the meats.
From the Mar 11, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Single-use items were reused or left unprotected.