Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Went there for lunch and my usual spot was closed. Decided to try this place and opted for the chipotle chicken tacos (tinga). Specifically told the lady no onions about 6 times as I have a mild allergy. She repeated it back to me. I was in a rush to come back to work, only to find that there was onions in the tacos. I walked back and she said they have no more chicken and sorry they messed up the order, asked me to choose a different meat, I chose the shrimp since I don’t eat pork or beef. They
$16 for a shit burrito I could’ve made at home. I couldn’t even close the thing, had to eat with fork. And they put some mozzarella cheese on top or something, idek what it was. Won’t be going back. Meat tasted like there was no love, sides were some skimpy lettuce and 2 slices of tomatoes. Don’t know how they’re still in business. Restaurant looks nice though
Quiet when I came in. Waitress is nice. Food is nice. Waitress recommends this horchata drink. The best I've ever had for heat waves like this. Price seems a little high but seems worth it for my palette.
From the Mar 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
