Department of FoodieDepartment of FoodieCompact, bare-bones counter-serve preparing Chinese-American staples for takeout.
From Google Maps reviews.
I decided to try the Joy Kitchen because they had raised their sanitation rating to an A. I like to give small restaurants a chance. Wish I hadn’t. I ordered Honey Walnut shrimp. Soggy. Pale, not cooked long enough. It came sitting on a bed of iceberg lettuce barely above a watery drippy sauce. The Chinese Eggplant in garlic sauce had no flavor other than an overpowering oily taste. Even the wonton soup had a bit of that old oil taste. However this was the best thing. The service was fine. I ord
their customer service is great they took a little bit longer with the food, but it was a reasonable time. and they take Apple Pay so you can tap.
Nice chinese food place. Food is tasty and fresh made
From the Jan 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.