Department of FoodieDepartment of FoodieCasual Chinese eatery dishing up comfort food, from BBQ pork to noodle soups.
From Google Maps reviews.
My standards for canto food is prob quite high since ive had so much, but i thought this place was okay. Each dish was either lacking flavor or not flavorful enough. My fav was the veggie dish. I think it was cooked perfectly with the perfect amt of crunch, BUT the seasoning and flavors were not thoroughly distributed. One piece of choy would taste good, while one was bland, while one was just very salty. I thought the flavoring for the spare ribs were good but the sauce was a lil too runny,
The golden double egg fried rice was so good, so many flavors blending together. Their meat is so amazing too, very savory. The people were so nice, even offered to pack all the leftovers up for me. the atmosphere was amazing too.
The most authentic Cantonese food you can find in Staten Island! Every time we come here, we have to order the pork chops, lobster fried rice, and these short ribs. Today we also ordered a fish, and they turned it into two dishes plus a bowl of fish soup. Everything was absolutely delicious. We’ll definitely be coming back again！
From the May 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.