Department of FoodieDepartment of Foodie
Classic & specialty pies from a coal-fired oven in a modern space by pizza legend Patsy Grimaldi.
What to order: Margherita Pizza · White Pizza · Housemade Meatballs with Tomato Sauce · Brookie BridgeFrom Google Maps reviews.
We have been eating at Juliana in Brooklyn for over a decade and it is still the best pizza in our view. They still have the original hand crafted brick oven for their pizza. Their pizzas come out piping hot with creamy cheese and crispy thin crust. The meatballs are tender and flavorful. The cream soda was smooth and refreshing. They also offer good selection of wines to pair it with pizza. Their service is fast and friendly
Very disappointing experience. This place is very famous, so we made a special trip to try it, but the actual experience did not live up to the hype at all. The pizza was disappointing — the crust, sauce, and cheese felt completely separated instead of coming together as one balanced pizza. We even added extra mozzarella, but there was still very little cheese. I honestly can’t imagine what it would have been like without the extra cheese. For the price and reputation, it really does not feel
We arrived at Juliana’s with empty bellies but hearts full of hope. We’ve learned by now Juliana’s is a place we can slow down a bit, let our guard down and count on an experience that is warm and satisfying. This afternoon, we again were not disappointed. We ordered a pepperoni pizza, an arugula and prosciutto pizza and an order of meatballs. Of course, everything was exquisite. Cooked to perfection, a perfect crust provides a base to the toppings of your choosing and for us, this was the way t
From the Nov 29, 2023 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.